993 alpine fondue Recipes
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bay leaves, garlic cloves, minced (i use 4-5) and7 Morebay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce1 hour 5 min, 9 ingredients
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Alpine Green Bean Gratinfresh green beans or 1 lb frozen green beans, cut into fr... and9 Morefresh green beans or 1 lb frozen green beans, cut into french style, butter or 4 tbsp margarine, sliced onion, garlic cloves, minced, sliced mushrooms (i use button ), sour cream, fresh ground black pepper , to taste, salt , to taste, swiss cheese (emmanthaler, gruyere or jarlsberg), dried breadcrumbs40 min, 10 ingredients
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Alpine Mountaineerabsinthe , chilled in the freezer and4 Moreabsinthe , chilled in the freezer, creme de menthe , chilled in the freezer, vodka , chilled in the freezer, crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu), black licorice twist, cut in half10 min, 5 ingredients
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Alpine Capsmushrooms, butter, lipton onion soup, bread crumbs-plain and4 Moremushrooms, butter, lipton onion soup, bread crumbs-plain, chopped almonds, sliced, sherry, melted butter, grated parmesan cheese5 min, 8 ingredients
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Alpine Easter Breadbread bible, by beth hensperger and17 Morebread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.50 min, 19 ingredients
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Alpine Mushroom Saladchanterelle mushrooms quartered and9 Morechanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped15 min, 10 ingredients
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Alpine Potato Bakered potatoes scrubbed, chopped white onion, butter, flour and5 Morered potatoes scrubbed, chopped white onion, butter, flour, pepper, chicken broth, spicy brown mustard, prepared horseradish, fine dry bread crumbs30 min, 9 ingredients
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Alpine Potato Bakepotatoes, chopped onion, butter or margarine and6 Morepotatoes, chopped onion, butter or margarine, all purpose flour, pepper, spicy brown mustard, chicken broth or bouillion, horseradish, dried bread crumbs1 hour , 9 ingredients
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Alpine White Hazelnut Cakewhite cake mix, hazelnut liqueur and9 Morewhite cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur35 min, 11 ingredients
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Fondue with Chicken and Brocolliboneless skinless chicken breasts, shredded cheese and5 Moreboneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice7 ingredients
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Fondue Horseradish Sauceprepared horseradish, sour cream, lemon juice and2 Moreprepared horseradish, sour cream, lemon juice, tabasco sauce, salt10 min, 5 ingredients
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