Directions:
- Butter a 2 qt. rectangular baking dish.
- In a 3 qt. saucepan, cook potatoes in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375
- In the same saucepan over med. heat, saute onion in butter for 10 min. or until tender and golden.
- Stir in flour and pepper, then broth.
- Stirring, bring to a boil and boil for 1 min. Remove from heat.
- Whisk in spicy brown mustard and horseradish.
- Slice potatoes 1/2 thick.
- Layer in baking dish.
- Cover potatoes with sauce and sprinkle with bread crumbs.
- Bake for 15-20 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 320.51mg | 13% | |
| Potassium | 471.51mg | 10% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 5% | |
| Sodium | 156.2mg | 13% | |
| Potassium | 229.79mg | 10% | |
| Total Carbs | 13.44g | 9% | |
| Sugars | 2.73g | 22% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 1.51g | 6% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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