Alpine Potato Bake Recipe

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Ingredients:

Serving

2 lb red potatoes scrubbed
1 cup chopped white onion
1/4 cup butter
2 tbsp flour
1/4 tsp pepper
2 cups chicken broth
2 tbsp spicy brown mustard
1 tsp prepared horseradish
1/4 cup fine dry bread crumbs

Directions:

Butter an oblong baking dish.
Cook potatoes in boiling salted water until tender then drain and allow to cool.
Preheat oven to 375.
In the same saucepan over medium heat sauté onion in butter for 10 minutes.
Stir in flour and pepper then broth and bring to a boil and boil 1 minute stirring constantly.
Remove from heat then whisk in mustard and horseradish.
Slice potatoes 1/2 thick and layer in baking dish.
Cover potatoes with sauce and sprinkle with breadcrumbs then bake 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.93 Kcal (389 kJ)
Calories from fat	58.99 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	15.25mg	5%
Sodium	338.71mg	14%
Potassium	96.78mg	2%
Total Carbs	6.86g	2%
Sugars	1.09g	4%
Dietary Fiber	0.98g	4%
Protein	1.17g	2%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	95.44 Kcal (400 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	15.66mg	5%
Sodium	347.87mg	14%
Potassium	99.39mg	2%
Total Carbs	7.05g	2%
Sugars	1.12g	4%
Dietary Fiber	1g	4%
Protein	1.2g	2%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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