18071 alouette feta encrusted salmon Recipes

salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper

salmon, low-fat mayonnaise, lemon juice, minced fresh rosemary, salt, ground black pepper, chopped hazelnuts

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

salmon fillets, almonds, chopped, parsley, lemon juice, all-purpose flour, salt, pepper

cream cheese, softened, crumbled feta, scallions, thinly sliced ,including green, fresh spinach, chopped, salmon fillet, sliced to make 2 filets, olive oil

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

olive oil, divided, olive oil, salmon fillets, breadcrumbs, grated gingerroot, horseradish

unsalted pistachios, shelled, breadcrumbs, fresh grated parmesan cheese, salt, olive oil, wild salmon fillets, dijon mustard

flour, salt, pepper (freshly, and coarsely ground ), salmon fillets, egg white (beaten , placed in shallow bowl), almonds (slivered, placed on small plate), olive oil, butter (clarified is best, as it will not burn), lemon juice (juice of 1 lemon, reserving 2 very thin slices)

alouette spinach artichoke spreadable cheese, whole avocado , meat removed and lightly mashed with fork, flour tortillas, turkey breast, canned or bottled roasted red peppers, red onion, diced in small pieces, toothpicks

alouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

dry, unseasoned breadcrumbs, grated asiago cheese, fresh rosemary, garlic powder, dried basil, black pepper, egg, beaten with, buttermilk, sockeye salmon , cut into 8 equal pieces, olive oil

skinless salmon fillets, fresh shredded horseradish root, shredded asiago cheese, butter (melted ), olive oil, salt, pepper, minced fresh rosemary, lemon, grated parmesan for garnish, sauce, sour cream, cilantro, ground coriander

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste