208021 alouette crumbled cheese pear baby arugul Recipes
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warm water (105of to 115of), sugar, active dry yeast, salt and6 Morewarm water (105of to 115of), sugar, active dry yeast, salt, more) bread flour, divided, brinata or aged manchego cheese, pears (about), halved, cored, very thinly sliced, walnut pieces, coarsely broken, freshly cracked black pepper, extra-virgin olive oil10 ingredients
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Cottage Cheese and Fruitcottage cheese and2 Morecottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches3 ingredients
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Pear and Granola Whole Wheat Muffinspear nectar, eggs, vegetable oil, fresh lemon juice and9 Morepear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)13 ingredients
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Pear Mascarpone Custardpears in light syrup, all-purpose flour, sugar and6 Morepears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar1 hour , 9 ingredients
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Pear Granola With Lemon Creampears, granola cereal, raisins, brown sugar, peanut butter and5 Morepears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice35 min, 10 ingredients
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Turkey, Swiss and Pear Wrapsflour tortillas, honey mustard, alfalfa sprout and3 Moreflour tortillas, honey mustard, alfalfa sprout, deli turkey, sliced, lowfat swiss cheese, pear, cored and sliced15 min, 6 ingredients
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Pear Cream Breakfast Cakepears in heavy syrup, undrained, cream cheese, softened and7 Morepears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger55 min, 9 ingredients
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Corsican Beignets With Cheese and Mintcornflour (7 oz, can pulverize corn meal to make ), yeast and6 Morecornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )30 min, 8 ingredients
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