208021 alouette crumbled cheese pear baby arugul Recipes

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper

pear, apple, ricotta cheese, vanilla extract, ground cinnamon, artificial sweetener, water

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

chicory lettuce, trimmed, pears, thinly sliced, lemon , juice of, salt and pepper, olive oil, parmesan cheese, shaved

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

pear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)

pear, caramel ice cream topping, vodka, pear juice, champagne

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts