Christy's Caramel Pear Martini Recipe

Posted by
Rate It!
Christy's Caramel Pear Martini
Add your photo!
Ingredients
5
Count
Nutrition
181
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place 1 slice canned pear in a martini glass.
  2. Drizzle caramel topping up and down the sides of the inside of the glass.
  3. Place glass in the freezer for 30 minutes.
  4. Remove glass when ready to serve.
  5. In a shaker mix 1 shot Vodka and 1 shot pear juice. Pour into frozen glass.
  6. Top with Champagne. ENJOY!
  7. Cooking time is freezer time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.19 Kcal (759 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 236.54mg 5%
Total Carbs 30.73g 10%
Sugars 20.9g 84%
Dietary Fiber 5.96g 24%
Vitamin C 7.7mg 13%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 76.51 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 99.88mg 5%
Total Carbs 12.98g 10%
Sugars 8.83g 84%
Dietary Fiber 2.52g 24%
Vitamin C 3.3mg 13%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top