Directions:
- Preheat oven to 350 degrees.
- To prepare streusel, combine first 5 ingredients in a medium bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- To prepare filling, combine pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl. Toss well to combine.
- Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
- Bake for 1 hour, or until bubbly and streusel is browned.
- Cool at least 1 hour on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.94 Kcal (875 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 41.07mg | 2% | |
| Potassium | 99.37mg | 2% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 6% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 2% | |
| Sodium | 33.49mg | 2% | |
| Potassium | 81.02mg | 2% | |
| Total Carbs | 35.84g | 15% | |
| Sugars | 22.87g | 112% | |
| Dietary Fiber | 3.7g | 18% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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