Directions:
- Put half the butter in a large, deep skillet; turn heat to medium-high.
- When the butter foam subsides, add the pears and cook, sprinkling with the sugar and turning occasionally, until they begin to brown, about 10 minutes.
- Add in the port; cook, stirring gently, until the mixture becomes saucy, just a minute or two.
- Add in the remaining butter; turn the heat to low; cook until the butter melts and coats the pears; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 216.85mg | 5% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.96 Kcal (494 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 18% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 10% | |
| Sodium | 2.01mg | 0% | |
| Potassium | 104.71mg | 5% | |
| Total Carbs | 17.01g | 12% | |
| Sugars | 12.43g | 103% | |
| Dietary Fiber | 2.58g | 21% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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