82233 almond tart fig apple cherry pear Recipes

tart apples, cored wedges, water, dried figs, chopped, dried apricots, chopped, dried pears, chopped, dried dates, pitted, chopped, dried prune, pitted, chopped, candied lemon peel, candied orange peel, candied cherry, orange , juice and zest of, finely grated, lemon , juice and zest of, finely grated, ground cardamom, ground cinnamon, anise seed (crushed ), sugar, walnut pieces, almonds

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

sliced unpeeled apple, cherry pie filling, all-purpose flour, sugar, brown sugar, ground cinnamon, raisin bran cereal, crushed to 3/4 cup, butter or 1/4 cup margarine

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

egg yolks, calvados or brandy, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, blanched slivered almonds, sugar, eggs, calvados or brandy, vanilla extract, almond extract, salt, unsalted butter, room temperature, tart green apples, peeled, quartered, cored, cut into 1/8-inch-thick wedges, apricot preserves

tart apples, pears (if using other mixed fruits instead, just be sure to have about 4 lbs total), lemon juice, sugar, raisins, nutmeg, cinnamon (or any other spice you love!), flour, brown sugar, salt, cinnamon, nutmeg, butter, ice water, rolled oats

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

egg noodles, milk, heavy cream, tokai wine, sugar , plus 1/4 cup, eggs, egg yolks, sour cream, cornstarch, dark rum, vanilla extract, frozen apple juice, thawed, unsalted butter, dark brown sugar, tart baking apples , such as granny smith, rome, golden delicious or northern spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick, dried cherries

cooking apples, peeled, cored, and sliced, tart red pitted cherries, drained, grated lemon rind, lemon juice, ground cinnamon, all-purpose flour, sugar, salt, butter, softened, vanilla ice cream (optional)

whole almonds, dried figs-stems removed, cinnamon, brandy, sugar

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

flour, margarine, melted, salt, vanilla sugar (1 scoop), cortland apples, cherry pie filling, sugar, cinnamon

apple juice (made from about 3 lb of tart green apples, such as granny smith), loose earl grey tea, sugar, almonds, almond extract

apples (granny smith or other tart baking ), almonds, blanched, very finely chopped, sugar, water, butter, melted, dry breadcrumbs, fine, brown sugar, whipping cream (or vanilla cream sauce)

sliced almonds, tart green apples, peeled and cored, granulated sugar, water, plain yogurt, almond extract