Apple Cherry Crisp Recipe

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Apple Cherry Crisp
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Ingredients:

Directions:

  1. Mix flour, margarine, salt, and vanilla sugar until it forms large crumbs.
  2. Place 1/3 of crumbs into the freezer.
  3. Press remaining crumbs into the bottom of a 9X13 pan.
  4. Peel, core, and slice the apples thinly.
  5. Mix sliced apples and cherry pie filling in a large bowl.
  6. Pour apples and cherries into the pan.
  7. Remove dough from freezer and crumble over apples.
  8. Sprinkle with sugar and cinnamon.
  9. Bake at 350 for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.28 Kcal (1349 kJ)
Calories from fat 193.86 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 0.28mg 0%
Sodium 639.75mg 27%
Potassium 61.96mg 1%
Total Carbs 29.37g 10%
Sugars 0.06g 0%
Dietary Fiber 3.18g 13%
Protein 3.66g 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 483.34 Kcal (2024 kJ)
Calories from fat 290.73 Kcal
% Daily Value*
Total Fat 32.3g 33%
Cholesterol 0.42mg 0%
Sodium 959.44mg 27%
Potassium 92.93mg 1%
Total Carbs 44.05g 10%
Sugars 0.09g 0%
Dietary Fiber 4.76g 13%
Protein 5.49g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 2.7mg 10%
Calcium 128.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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