Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B Recipe

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Frangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B
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Ingredients
15
Count
Nutrition
1500
Calories
Total time
31
Minutes
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Ingredients:

  • 1 tbsp heavy cream
  • 1 1/3 cups flour (plus what is needed)
  • 6 tbsp sugar
  • 1/4 tsp salt
  • 1 cup butter, chilled and diced (more as needed)
  • 3/4 cup half-and-half
  • 1/4 cup sugar
  • 2/3 cup sugar
  • 3 eggs
  • 1 tbsp flour
  • 1 tsp vanilla
  • 1 3/4 cups almonds, ground (this is the resultant amount)
  • 12 oz fruit (stemmed, seeded and quartered or sliced as needed)

Directions:

  1. Whisk egg yolk and cream in small bowl.
  2. Mix flour, sugar and salt in a mixer with paddle.
  3. Add 1 cup butter and mix on low until coarse meal forms.
  4. Add egg mix and blend just until moist clumps form.
  5. Gather into a ball and flatten into a disk. Wrap in plastic and chill 1 hour.
  6. Butter tart pan.
  7. Roll out dough to 13 round on a lightly floured surface and transfer to pan. Press onto bottom and up the sides of the pan. Trim excess dough.
  8. Chill 30 minutes.
  9. Bring half and half to a simmer in a small saucepan. Whisk 1st quantity of sugar, 1/3 of eggs and flour in a small bowl.
  10. Gradually whisk in half and half.
  11. Return to saucepan. Whisk constantly over medium heat until mixture thickens and boils, about 3 minutes.
  12. Transfer to a small bowl.
  13. Stir in vanilla.
  14. Set over a bowl of ice water and stir pastry cream until cold. Remove from ice bath and set aside.
  15. Grind almonds with half of 2nd quantity of sugar in a food processor being careful NOT to take it to a paste.
  16. Using electric mixer, beat butter and remaining sugar until smooth.
  17. Add remaining eggs 1 at a time, beating well between additions.
  18. Gradually beat in almond mixture.
  19. Add 1/2 cup pastry cream (reserve remaining for another use).
  20. Cover and chill until firm, about 4 hours.
  21. Preheat oven to 375.
  22. Spread filling over crust. Arrange fruit (if fig cut side up)in concentric circles over filling.
  23. Place tart on a rimmed baking sheet.
  24. Bake until filling center is golden and set - about 1 hour 15 minutes.
  25. Let cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1499.82 Kcal (6279 kJ)
Calories from fat 994.48 Kcal
% Daily Value*
Total Fat 110.5g 170%
Cholesterol 294.9mg 98%
Sodium 1355.82mg 56%
Potassium 576.64mg 12%
Total Carbs 114.1g 38%
Sugars 47.98g 192%
Dietary Fiber 11.73g 47%
Protein 24.38g 49%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 23%
Iron 5.5mg 31%
Calcium 334.6mg 33%
Amount Per 100 g
Calories 416.49 Kcal (1744 kJ)
Calories from fat 276.16 Kcal
% Daily Value*
Total Fat 30.68g 170%
Cholesterol 81.89mg 98%
Sodium 376.51mg 56%
Potassium 160.13mg 12%
Total Carbs 31.68g 38%
Sugars 13.32g 192%
Dietary Fiber 3.26g 47%
Protein 6.77g 49%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 23%
Iron 1.5mg 31%
Calcium 92.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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