153 almond serv Recipes

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

sweet red peppers, seeded and roughly chopped (approx 3/4 -1 lb), garlic, peeled, almonds or 3 tbsp ground, red chili pepper, roughly chopped ,seeds removed, cayenne pepper, onion, roughly chopped, chicken stock, evaporated milk, chicken breasts or 1 1/2 lbs boneless chicken thighs, thinly sliced, olive oil, zucchini, finely cubed, salt and pepper, torn basil leaves, toasted pine nuts, penne pasta, freshly grated parmesan cheese, to serve (optional)

cream cheese, feta cheese, crumbled, butter, ripe olives, finely diced, green onions, finely chopped, red pepper, very finely diced, parsley, snipped, almonds, toasted and finely chopped, serve with assorted cracker

chicken thigh fillets (fat trimmed cut into quarters ), curry paste (butter chicken), yogurt (low-fat natural ), garam masala, garlic cloves (minced ), vegetable oil, tomato puree, pepper (to taste), light cream, coriander (leaves chopped ), green beans (trimmed and halved ), sliced almonds (flaked ), sourdough bread (to serve )

rolled oats, plain fat-free yogurt, skim milk, plus extra to serve, currants, almonds, apples, grated, strawberries, chopped

ready-to-serve salad greens, mandarin oranges, drained, refrigerated fully cooked barbecued shredded pork, warmed, smoked almonds, apple, chopped, fresh snow or sugar snap peas, reduced-fat balsamic vinaigrette

cold cooked rice, eggs, beaten lightly, sultanas or 1/3 cup raisins, chopped almonds, plain flour, grated lemon rind, icing sugar , to dust, jam, to serve

basmati rice, rinsed, salt, whole cardamom pods, cinnamon stick, vegetable oil, onions, sliced, chicken breasts, cubed, cardamom pods, seeds removed and ground, ground chile, ground cumin, ground coriander, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh ginger, lemon , juice of, tomatoes, sliced, chopped fresh cilantro, plain yogurt, saffron thread , soaked in 2 tbsp hot milk, water, toasted slivered almonds, for garnish, fresh cilantro stem (to garnish ), plain yogurt, to serve

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market

lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

wild rice, butter or margarine, cut into pieces, sliced fresh mushrooms, green onions, chopped (about 1/4 cup), salt, ready-to-serve chicken broth, sherry, sliced almonds, toasted (optional)

kahlua, soft serve vanilla ice cream, half-and-half, almond extract, ice

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.