Directions:
- Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.58 Kcal (3415 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Sodium | 377.95mg | 16% | |
| Potassium | 700.17mg | 15% | |
| Total Carbs | 175.36g | 58% | |
| Sugars | 161.01g | 644% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 232.9mg | 388% | |
| Iron | 6.3mg | 35% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.26 Kcal (537 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 18% | |
|---|---|---|---|
| Sodium | 59.44mg | 16% | |
| Potassium | 110.11mg | 15% | |
| Total Carbs | 27.58g | 58% | |
| Sugars | 25.32g | 644% | |
| Dietary Fiber | 2.12g | 54% | |
| Protein | 1.6g | 20% | |
| Vitamin C | 36.6mg | 388% | |
| Iron | 1mg | 35% | |
| Calcium | 18.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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