Directions:
- Make-Ahead Slow Cooker Method: Combine first 7 ingredients in a 4-quart electric slow cooker; cover and cook on HIGH setting 3 hours. Drain excess liquid, if necessary. Fluff rice with a fork; sprinkle with almonds, if desired.
- Cooktop Method: Melt butter in a 2-quart saucepan over medium heat. Stir in rice, cook, stirring occasionally, 5 minutes. Add mushrooms and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour and 5 minutes or until rice is done; drain excess liquid, if desired. Fluff rice with a fork; sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.6 Kcal (517 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 161.36mg | 7% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.63 Kcal (1564 kJ) | ||
| Calories from fat | 287.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 16% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 5% | |
| Sodium | 487.77mg | 7% | |
| Potassium | 248.28mg | 2% | |
| Total Carbs | 14.39g | 2% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 3.09g | 4% | |
| Protein | 7.11g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 75.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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