169061 almond sauce raw vegan version Recipes

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

iceberg lettuce, tomato, diced, purple onion, sliced, raw walnuts, chopped, black pepper, raw cashews, garlic clove, fresh lemon juice, salt, filtered water

curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic

eggs, sugar, canola oil, unsalted butter, melted, vanilla, coconut extract, flour, baking soda, baking powder, salt, cocoa powder, buttermilk, sweetened coconut, almonds, chopped (raw ), chocolate chips, sugar, water, butter, coconut extract

spaghetti sauce, pasta, vegan sausage links, salt, ground pepper, onion powder

raw cocoa powder, dark agave nectar, raw smooth cashew butter, vanilla essence

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

sunflower seeds (soaked 4 hrs and dehydrated), brazil nuts (soaked and dehydrated ), almonds (soaked and dehydrated ), big tomato, red pepper, diced, cumin, salt, taco seasoning, onion powder, garlic powder

trail mix, mix of (equal parts if you like), brazil nuts, almonds, pecans, sunflower seeds, walnuts, raisins, sticky stuff, raisins, agave nectar, date sugar, sunflower seeds, sesame seeds ., unsweetened coconut flakes

red onion, bell pepper, carrots, burdock puree (you can grate it on a very fine grater, or blend it with the water); the burdock root can not be substituted, this is what gives the burger a meaty flavor, soaked almonds, soaked sunflower seeds, walnuts, garlic, celery (minced ), turmeric, cumin, dried cilantro or 1-2 cup fresh, equipment needed, food processor, dehydrator

walnuts or pecans, pitted baking dates (ziyad brand), sea salt, coarse divided, orange zest, vanilla extract, avocado pitted and peeled, cocoa powder (raw) divided, agave nectar (raw ) plus more to taste

blanched almond, water, divided, vegan chicken seasoning, braggs liquid aminos, nutritional yeast, garlic powder, onion powder, cornstarch or 2 tbsp arrowroot, salt

dried dates, nuts (of your choice), lemon (zest and juice), organic raw cocoa powder

nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)