Directions:
- In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
- After rice has been cooking 15 minutes add raisins and onions.
- After rice has been cooking 20 minutes add parsley, butter, and sherry.
- After rice is done fold in nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.8 Kcal (1854 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 35.9mg | 1% | |
| Potassium | 335.78mg | 7% | |
| Total Carbs | 58.78g | 20% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 29% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 8% | |
| Sodium | 19.44mg | 1% | |
| Potassium | 181.83mg | 7% | |
| Total Carbs | 31.83g | 20% | |
| Sugars | 7.21g | 53% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 4.34g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 17% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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