655 almond butter cups Recipes

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, almond paste , cut into cubes, butter, softened, sugar, eggs, red and green maraschino cherries, patted dry, unsweetened chocolate, butter, sugar, vanilla extract, milk

blanched almonds, coconut (aussie cup is 250 mls), sugar (see above), butter, sour cream, salt, icing sugar, orange juice, grated orange rind, vanilla, sliced peaches, cream

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

eggs, caster sugar (aka superfine sugar), plain flour or 1/2 cup gluten-free flour, almonds, toasted, desiccated coconut, zest of 1 orange, orange juice (1 to 1.5 oranges), lemon juice (1 to 2 lemons), butter, melted, milk

almond bark (9 squares), smooth peanut butter or 1/2 cup crunchy peanut butter, semisweet mini chocolate chips (more or less to taste)

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

kataifi pastry , unfrozen per package instructions (may not be halal if contains lecithin, found in greek and some middle eastern shops), butter, melted (may use less but it s always good to have enough!), walnuts, coarsely chopped, almonds, coarsely ground (loz), white sugar, ground cinnamon, egg white, lightly beaten, water, white sugar (i use about 1/8 cup less ), water, lemon juice, lemon peel, honey

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

almond butter or 1 cup peanut butter, brown sugar, egg, baking soda

rendered butter, refrigerated or 1 cup unsalted butter, powdered sugar, flour, orange blossom water (optional), blanched almond

almonds ground, sugar, butter, milk, sugar, heavy cream, cocoa powder, instant coffee powder, chocolate covered coffee beans

butter, brown sugar, white sugar, unbleached white flour, buttermilk, egg, baking powder, baking soda, almond extract, sour cherries (well drained )

butter or 1 cup margarine, cream cheese , neuf. is fine, all-purpose flour, eagle brand sweetened condensed milk, eggs, beaten, vanilla extract, almond extract, flaked coconut

butter or 1 cup margarine, softened, cream cheese, softened, all-purpose flour, sweetened condensed milk (not evaporated milk), eggs, beaten, vanilla extract, almond extract, flaked coconut

butter, powdered sugar (use 1/2 cup in recipe and remaining to roll cookies in after they are), vanilla, flour, salt, finally chopped almonds

butter, melted and divided, sheets commercial frozen phyllo pastry, thawed, diced cooked chicken breast, bacon, cooked and crumbled, hard-cooked egg, finely diced, almonds, toasted, diced pimiento, drained, minced fresh chives, mayonnaise, lemon juice, curry powder

brown rice syrup, peanut butter or 2/3 cup almond butter or 2/3 cup smooth cashew butter or 2/3 cup hazelnut butter, umeboshi vinegar, vanilla extract (optional), crispy brown rice cereal, cinnamon or nutmeg or raisins or roasted almonds or peanuts (optional) or cashews (optional)