• Main
  • Recipes
  • Almond Crunch Pumpkin Pie & Pastry for Single-Crust Pie Recipe

Almond Crunch Pumpkin Pie & Pastry for Single-Crust Pie Recipe

Posted by
Rate It!
Almond Crunch Pumpkin Pie & Pastry for Single-Crust Pie
Add your photo!
Ingredients
17
Count
Nutrition
323
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pastry for single-crust pie: Stir together flour and salt.
  2. Using a pastry blender cut in shortening or butter until pieces are pea size.
  3. Sprinkle a tablespoon of the water over part of the mixture.
  4. Gently toss with a fork.
  5. Push moistened dough to the side of the bowl.
  6. Repeat moistening dough, using a tablespoon at a time, until all the dough is moistened.
  7. Form dough into a ball.
  8. On a lightly floured surface, use your hands to slightly flatten dough.
  9. Roll dough from center to edges into a circle about 12 inches in diameter.
  10. To transfer pastry, wrap it around the rolling pin.
  11. Trim pastry to 1/2 inch beyond edge of pie plate.
  12. Fold under extra pastry and crimp as desired.
  13. Do not prick pastry.
  14. Line pastry with a double thickness of foil and bake pastry shell in a 450 degree oven for 8 minutes.
  15. Remove foil.
  16. For the praline layer, in a small mixing bowl stir together almonds or pecans, brown sugar, butter, and orange peel.
  17. Spoon mixture into the hot partially baked pastry shell, spreading it over the bottom as butter melts.
  18. Bake for 5 to 6 minutes more or until shell is set and dry and praline is bubbly.
  19. For filling: Combine eggs, pumpkin, brown sugar, flour, cinnamon, nutmeg, and ginger.
  20. Gradually stir in evaporated milk or cream and mix well.
  21. Reduce oven temperature to 375 degrees and place partially baked pastry shell on the oven rack.
  22. Pour pumpkin filling into the pastry shell.
  23. Remove foil and bake 20 to 25 minutes more or until a knife inserted near center comes out clean.
  24. Cool on a wire rack before serving.
  25. Refrigerate within 2 hours and add cover for longer storage.
  26. Serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.57 Kcal (1351 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 50.36mg 17%
Sodium 119.42mg 5%
Potassium 346.75mg 7%
Total Carbs 41.95g 14%
Sugars 22.83g 91%
Dietary Fiber 1.46g 6%
Protein 6.71g 13%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 24%
Cholesterol 33.64mg 17%
Sodium 79.78mg 5%
Potassium 231.64mg 7%
Total Carbs 28.02g 14%
Sugars 15.25g 91%
Dietary Fiber 0.98g 6%
Protein 4.48g 13%
Vitamin C 3.3mg 8%
Iron 0.7mg 6%
Calcium 98.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top