Directions:
- Preheat oven to 350F
- Grease and flour two large baking sheets, set aside.
- In large skillet, place almonds, 1/4c sugar, the butter, milk and flour. Cook over low heat, stirring constantly until butter melts and mixture thickens slightly; keep warm.
- Drop rounded teaspoonfuls of batter, 2 inches apart, onto prepared baking sheets, allowing only six cookies per baking sheet. Bake cookies, six at a time, 5 minutes, or until golden. Remove baking sheet from oven; cool cookies 1 minute. With metal spatula, quickly and gently loosen each cookie; fit each into a 1 3/4 in muffin pan, forming a mini-cup. (if cookie hardens while fitting into pan, heat in warm oven to soften slightly). Prepare baking sheets; repeat with remaining batter. When cookies harden, remove from pans; store in an airtight container.
- Just before serving, make filling; In medium bowl, combine filling ingredients (minus the whole beans); at high speed, beat until stiff peaks form when beaters are raised. Place whipped-cream mixture in pastry bag fitted with star tip; pipe into each cookie-cup. Garnish each cookie with a chocolate-covered coffee bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.8 Kcal (4785 kJ) | ||
| Calories from fat | 847.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.13g | 145% | |
|---|---|---|---|
| Cholesterol | 204.52mg | 68% | |
| Sodium | 120.45mg | 5% | |
| Potassium | 539.51mg | 11% | |
| Total Carbs | 70.84g | 24% | |
| Sugars | 58.01g | 232% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 472.77 Kcal (1979 kJ) | ||
| Calories from fat | 350.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 145% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 68% | |
| Sodium | 49.83mg | 5% | |
| Potassium | 223.19mg | 11% | |
| Total Carbs | 29.31g | 24% | |
| Sugars | 24g | 232% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 5.56g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 85.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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