Directions:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.89 Kcal (5840 kJ) | ||
| Calories from fat | 565.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.78g | 97% | |
|---|---|---|---|
| Sodium | 2748.82mg | 115% | |
| Potassium | 2131.55mg | 45% | |
| Total Carbs | 190.41g | 63% | |
| Sugars | 66.58g | 266% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 452.01 Kcal (1892 kJ) | ||
| Calories from fat | 183.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 97% | |
|---|---|---|---|
| Sodium | 890.75mg | 115% | |
| Potassium | 690.72mg | 45% | |
| Total Carbs | 61.7g | 63% | |
| Sugars | 21.58g | 266% | |
| Dietary Fiber | 3.61g | 45% | |
| Protein | 7.21g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 33% | |
| Calcium | 112.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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