Directions:
- Place almond bark and peanut butter in a microwave safe bowl.
- Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- Pour onto a foil lined cookie sheet, or into a foil lined 9 x 13 pan.
- Sprinkle chocolate chips over top of mixture.
- Let set until chips become glossy, indicating softness, or meltiness .
- Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- Let set until hard, or you can refrigerate until set.
- Break or cut into pieces of desired size.
- The size of pan you use will determine the thickness of the candy.
- Store in an airtight container to maintain freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2125.14 Kcal (8898 kJ) | ||
| Calories from fat | 1182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.39g | 202% | |
|---|---|---|---|
| Sodium | 10.97mg | 0% | |
| Potassium | 418.61mg | 9% | |
| Total Carbs | 251.28g | 84% | |
| Sugars | 227.63g | 911% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 16.13g | 32% | |
| Iron | 8.4mg | 47% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 518.9 Kcal (2173 kJ) | ||
| Calories from fat | 288.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 202% | |
|---|---|---|---|
| Sodium | 2.68mg | 0% | |
| Potassium | 102.21mg | 9% | |
| Total Carbs | 61.36g | 84% | |
| Sugars | 55.58g | 911% | |
| Dietary Fiber | 2.39g | 39% | |
| Protein | 3.94g | 32% | |
| Iron | 2mg | 47% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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