Directions:
- Cream butter and sugars, add egg beat till blended.
- Mix together flour soda and baking powder. alternate flour mixture with buttermilk into the butter sugar mixture. After this is well mixed, drain cherries and blend into the batter. add almond extract.
- Use cup cake pan with liners, Fill each with aprox 2 TBS batter, Bake for 20 min at 350. They are done when a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.2 Kcal (2124 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 25% | |
| Sodium | 173.49mg | 7% | |
| Potassium | 214.97mg | 5% | |
| Total Carbs | 80.49g | 27% | |
| Sugars | 47.79g | 191% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 27% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 25% | |
| Sodium | 106.47mg | 7% | |
| Potassium | 131.93mg | 5% | |
| Total Carbs | 49.4g | 27% | |
| Sugars | 29.33g | 191% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 4.12g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 68.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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