Cherry Chocolate Almond Croissant Bread Pudding Recipe

Posted by
Rate It!
Cherry Chocolate Almond Croissant Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Preheat oven to 350°F Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate. In a shallow container combine eggs, half-and-half, and almond extract; add croissants. Let soak 3 minutes, turning once. Place bottom halves of croissants, cut-side-up, in the prepared dish. Sprinkle with 1/2 of the chocolate. Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts. Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts. Pour on any remaining egg mixture.
  2. 2. Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes.
  3. 3. Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding. Serve with ice cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.84 Kcal (1528 kJ)
Calories from fat 237.26 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 88.61mg 30%
Sodium 106.97mg 4%
Potassium 297.51mg 6%
Total Carbs 27.69g 9%
Sugars 13.21g 53%
Dietary Fiber 3.71g 15%
Protein 9.67g 19%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 280.77 Kcal (1176 kJ)
Calories from fat 182.59 Kcal
% Daily Value*
Total Fat 20.29g 41%
Cholesterol 68.19mg 30%
Sodium 82.32mg 4%
Potassium 228.96mg 6%
Total Carbs 21.31g 9%
Sugars 10.16g 53%
Dietary Fiber 2.86g 15%
Protein 7.44g 19%
Vitamin C 0.6mg 1%
Iron 1.3mg 10%
Calcium 87.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top