197492 all chicken tray Recipes

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

all-purpose flour, cooking oil, water, sausage links, cooked (slice), cooked chicken (chop ), okra , slice, onion (chop ), green pepper (chop ), celery (chop ), garlic cloves (mince), salt, pepper, ground red pepper, cooked rice, hot

all-purpose flour, salt, black pepper, roasting chickens, cut up, oil, onion, garlic cloves, tomatoes , coarsley chopped, zucchini, sliced, red pepper, cut into large pieces, squash, sliced, basil

all-purpose flour, chili powder, dried oregano, milk, garlic clove, minced, tomato paste, monterey jack cheese or 1 1/2 cups tex-mex cheese, shredded, divided, baked corn tortilla chips (or scoops), cooked chicken, shredded, tomatoes, chopped, sweet red pepper, diced, corn kernel (optional), light sour cream , for serving

all-purpose flour, boneless skinless chicken breasts (1 1/2 lb), salt and pepper, vegetable oil, shallot, minced, low-sodium broth, dry white wine, unsalted butter, chopped fresh dill, whole-grain mustard

chicken, water, carrots, diced, celery ribs, diced, onion, diced, dried thyme, salt , plus more to taste, black pepper, all-purpose flour, baking powder, salt, butter, softened, egg, beaten, low-fat milk

all-purpose flour, salt and pepper, ground thyme, bone in skin on chicken pieces, extra virgin olive oil, butter, chopped shallot, mixed mushrooms, sliced, dry white wine, fresh tarragon, chopped, diced tomatoes, drained, chopped flat leaf parsley , fro garnish

all-purpose flour, egg, lightly beaten, coarse salt and pepper, crisp rice cereal, olive oil, chicken tenders (tenderloins), reduced-fat sour cream, dijon mustard, honey, carrots, cut into sticks, cucumber , halved lengthwise, seeded, and cut into sticks

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

chicken breasts, boneless and skinless, all-purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

chicken breasts, cornstarch, all-purpose flour, frying oil, egg, beaten, fermented tofu (sesame oil flavoured), light soy sauce, sugar, jiafan rice wine, white pepper

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, cut into bite-size pieces, butter or 3 tbsp margarine, fresh anaheim chilies, seeded and sliced into rings (about 1 1/2 cups), onion, sliced and cut into rings (about 1/2 cup), crushed red pepper flakes, light cream or 3/4 cup half-and-half, shredded monterey jack cheese, hot cooked fettuccine pasta

chicken liver, all purpose greek seasoning , you must use cavender s, mesquite wood chips , soaked in water for the bbq (optional), mesquite liquid smoke , just a few drops (optional)

all-purpose flour, dried sage, sweet paprika, boneless skinless chicken breasts, unsalted butter, chopped broccoli, lean boiled ham, heavy cream, dry sherry, grated parmesan cheese or 1/2 cup romano cheese, salt, fresh ground black pepper

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry