Directions:
- Cover the chicken with the water in a large pot. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours, until the chicken is completely coooked.
- Strain and save the broth and let the chicken cool.
- Remove the chicken meat from teh bones. Discard teh skin and bones, and cut the meat into bite-size pieces. Set aside. Skim the chicken fat off the surface of the broth and discard.
- To make the dumplings, mix the flour, baking powder, and salt in a large bowl. Cut in the butter with a fork until well blended. Mix the egg and milk together in a small bowl. Add to the flour mixture and knead for a few seconds, until just mixed. If the dough is sticky, add more flour.
- Heat the broth to a simmer in the large pot. Add the carrots, celery, onion, thyme, salt and pepper and cook for 5 minutes. With a large spoon pull the dumpling dough apart into rough-shaped balls the size of a walnut (do not press to form). Carefully drop the dumplings into the broth. Cover and reduce the heat so the broth is barely simmering. Cook for 7 to 8 minutes, or until the dumplings are cooked through.
- Place the cooked chicken in a large bowl and ladle the hot broth, veggies, and dumplings over teh top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.72 Kcal (4022 kJ) | ||
| Calories from fat | 527.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.66g | 90% | |
|---|---|---|---|
| Cholesterol | 369.4mg | 123% | |
| Sodium | 1225.68mg | 51% | |
| Potassium | 1308.95mg | 28% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 68.21g | 136% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 94.02 Kcal (394 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 90% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 123% | |
| Sodium | 119.95mg | 51% | |
| Potassium | 128.09mg | 28% | |
| Total Carbs | 3.46g | 12% | |
| Sugars | 0.58g | 24% | |
| Dietary Fiber | 0.39g | 16% | |
| Protein | 6.67g | 136% | |
| Vitamin C | 1.6mg | 27% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.4mg | 25% | |
| Calcium | 28.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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