293720 algerian broad beans garlic feeves sauce Recipes

fresh green beans, garlic cloves, minced, olive oil, almonds, toasted, pepper , to taste

green beans, garlic cloves, chicken bouillon cube, salt, pepper, olive oil, chopped walnuts

fresh green beans, garlic cloves (whole, peeled ), olive oil

water, chicken bouillon granules , optional, frozen whole green beans, garlic cloves, minced, butter, seasoned salt

fresh green beans, garlic cloves, minced, olive oil, almonds, toasted, pepper to taste

bacon strips, diced, fresh green beans , cut into 2-inch pieces, garlic cloves, thinly sliced, halved cherry tomatoes, salt, almonds, toasted

soy sauce, worcestershire sauce, sesame oil, garlic, finely chopped, superfine sugar (caster)

garlic clove, hoisin sauce, creamy peanut butter, warm water, rice vinegar, sriracha or chili-garlic sauce, chopped toasted peanuts

chili sauce, ketchup, freshly ground coarse black pepper, garlic salt, brown sugar, lemon juice

olive oil, dried basil, dried thyme, dried oregano, dried parsley, dried red pepper flakes, minced onion, minced green bell pepper, minced garlic, tomato sauce, chicken soup base, white sugar, cheese tortellini, heavy cream, white wine

water, salt, fresh green beans, garlic cloves, minced, dried tarragon leaves, olive oil, salt, pepper

brown rice, uncooked, black beans, garlic, minced fine, onion, minced fine, diced green chilies, cottage cheese, shredded reduced-fat monterey jack cheese or 1 1/2 cups monterey jack pepper cheese, salt

pork loin, garlic cloves, tiger sauce, worcestershire sauce, a-1 steak sauce, yellow mustard, orange juice

couscous, garlic cloves, sriracha sauce, water, extra virgin olive oil, grated parmesan cheese

garlic cloves, finely chopped, ground dried new mexico chile (or any ground chili you prefer), salt, black pepper, sugar, dried oregano, dried thyme, ketchup, dark brown sugar, chopped garlic cloves, worcestershire sauce, vinegar, barbecue spice, pepper, salt

garlic, macadamia nuts, ground coarsely, salt, black pepper, freshly ground, water, soy sauce (or bragg liquid aminos or tamari), half-and-half cream (or soy milk)