Directions:
- For Barbecue spice:.
- Put garlic, ground chili, salt, pepper, sugar, oregano, and thyme into small bowl.
- Stir well, making sure garlic is thoroughly combined. If not using right away, put in tightly sealed jar or baggie and keep in fridge.
- For Sauce:.
- Put ketchup, sugar, garlic, 3/4 c water, worcestershire, vinegar, barbecue spice, and pepper into a saucepan and stir well until combined. Season to taste with salt.
- Simmer over medium-low heat, maintaining a gentle simmer for 30 minutes.
- If not using sauce right away, allow it to cool and put into jar. Can keep in fridge for up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.11 Kcal (3459 kJ) | ||
| Calories from fat | 344.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Sodium | 3699.77mg | 154% | |
| Potassium | 319.17mg | 7% | |
| Total Carbs | 113.02g | 38% | |
| Sugars | 45.4g | 182% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 3.4mg | 19% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 118.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 59% | |
|---|---|---|---|
| Sodium | 1274.85mg | 154% | |
| Potassium | 109.98mg | 7% | |
| Total Carbs | 38.95g | 38% | |
| Sugars | 15.64g | 182% | |
| Dietary Fiber | 2.35g | 27% | |
| Protein | 2.79g | 16% | |
| Vitamin C | 11.2mg | 54% | |
| Iron | 1.2mg | 19% | |
| Calcium | 44mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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