Garlic-Tarragon Green Beans Recipe

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Garlic-Tarragon Green Beans
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Ingredients:

Directions:

  1. Bring 2 quarts water and 2 tablespoons salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
  2. Sauté garlic and tarragon in hot oil in Dutch oven over medium heat 2 to 3 minutes or until garlic is tender. (Do not brown garlic.) Add beans, salt, and pepper, and cook, stirring constantly, 2 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.4 Kcal (2267 kJ)
Calories from fat 253.04 Kcal
% Daily Value*
Total Fat 28.12g 43%
Sodium 15209.33mg 634%
Potassium 1965.29mg 42%
Total Carbs 66.36g 22%
Sugars 27.28g 109%
Dietary Fiber 27.64g 111%
Protein 18.68g 37%
Vitamin C 110.9mg 185%
Iron 9.4mg 52%
Calcium 553.6mg 55%
Amount Per 100 g
Calories 18.84 Kcal (79 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 43%
Sodium 529.18mg 634%
Potassium 68.38mg 42%
Total Carbs 2.31g 22%
Sugars 0.95g 109%
Dietary Fiber 0.96g 111%
Protein 0.65g 37%
Vitamin C 3.9mg 185%
Iron 0.3mg 52%
Calcium 19.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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