486 alfredo milk Recipes

frozen cheese tortellini, boneless skinless chicken breast, cut into 1-inch cubes (6oz), bacon, strips chopped, minced garlic, adobo seasoning, chopped onion, chopped sweet red pepper, condensed cream of chicken soup, undiluted, milk, sour cream, grated parmesan cheese, frozen chopped broccoli, thawed and drained

frozen cheese tortellini, boneless skinless chicken breast half (6 oz), cut into 1-inch cubes, bacon strips, chopped, adobo seasoning, chopped onion, chopped sweet red pepper, minced garlic, condensed cream of chicken soup, undiluted, milk, sour cream, grated parmesan cheese, frozen chopped broccoli, thawed and drained

salt, olive oil, dried lasagna noodle, garlic clove, minced, whole milk, unsalted butter, divided, all-purpose flour, fresh ground black pepper, ground nutmeg (i used less, because this seemed like a lot), cremini mushrooms or 3/4 lb portabella mushroom, freshly grated parmesan cheese, fresh spinach

uncooked linguine, boneless chicken breast halves, cooked and cubed, sliced mushrooms, alfredo-style pasta sauce, frozen mixed vegetables, milk

potatoes, peeled and diced, onion, finely chopped, chicken stock, raw shrimp , peeled completely, roma tomato, finely chopped, alfredo sauce, milk, parsley, black pepper , to taste

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli carrots cauliflower mix, thawed and drained, cut-up cooked chicken, grated parmesan cheese

uncooked lasagna noodles, alfredo sauce, milk, dried oregano leaves, chicken, cooked and coarsely chopped, artichoke hearts, drained and chopped, chopped red bell pepper, onion, finely chopped, garlic clove, pressed, mozzarella cheese, shredded (12oz), crumbled feta cheese, fresh baby spinach leaves , packed (about 4 oz)

milk, heavy cream, paremesan grated, romano grated, egg yolks, salt & pepper to taste

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks , from fresh jumbo eggs, salt and black pepper

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, water, grated parmesan cheese, low-fat sour cream, pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

fettuccine pasta, asparagus, prepared alfredo sauce, low-fat milk (may use whole milk or non-fat half-and-half but do not use skim milk), sweet marsala wine (optional), chopped lean ham, parmesan cheese , for serving (optional)

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese

uncooked rigatoni pasta, sun-dried tomato pesto, refrigerated alfredo sauce, milk, water-pack solid white tuna, drained and broken into chunks, salt and pepper, shredded parmesan cheese

rigatoni pasta or 3 cups penne pasta, dried, sun-dried tomato pesto, dried, alfredo sauce or 1 1/4 cups four cheese pasta sauce, milk, tuna , water-packed (drained and broken in to chunks), parmesan cheese, finely shredded