Olive Garden Alfredo Sauce Recipe

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Olive Garden Alfredo Sauce
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Ingredients
6
Count
Nutrition
1223
Calories
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Ingredients:

  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup romano grated
  • salt & pepper to taste

Directions:

  1. Heat milk and cream in heavy saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. Season to taste with salt & pepper. Serve over your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1223.49 Kcal (5123 kJ)
Calories from fat 410.51 Kcal
% Daily Value*
Total Fat 45.61g 70%
Cholesterol 235.87mg 79%
Sodium 252.15mg 11%
Potassium 146.79mg 3%
Total Carbs 153.87g 51%
Sugars 14.44g 58%
Protein 52.84g 106%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 836.75 Kcal (3503 kJ)
Calories from fat 280.75 Kcal
% Daily Value*
Total Fat 31.19g 70%
Cholesterol 161.31mg 79%
Sodium 172.45mg 11%
Potassium 100.39mg 3%
Total Carbs 105.23g 51%
Sugars 9.88g 58%
Protein 36.14g 106%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 168.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

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