Directions:
- Preheat oven to 350 degrees.
- In large dutch oven heat olive oil & 2 tbsp butter over medium heat.
- Add mushrooms, onion, celery, green pepper, yellow pepper, red bell pepper and garlic.
- Saute on medium heat about 30 minutes or until vegetables are soft and transparent and mushroom are cooked through.
- Add salt and pepper to taste and cayenne pepper.
- Add white wine, worchestershire sauce and pepperoni and saute for approximately 15 minutes.
- Add peas and cook another 5 minutes.
- Remove from heat and set aside.
- Cook pasta just to al dente stage then drain and set aside.
- Prepare sauce mix with milk and butter according to package directions.
- Add basil, oregano and thyme, mixing well.
- Add mozzarella cheese to sauce mix and stir well until cheese is melted.
- Toss pasta in reserved vegetable mixture in dutch oven, being careful not to break up pasta.
- Add cream sauce to pasta mixture and stir until pasta is coated again being careful not to break up pasta.
- If more sauce is needed add 3 tbsp milk or heavy cream.
- Pour into 9x13 baking dish and top with grated parmesean cheese.
- Bake covered at 350 degrees for 30 minutes or until cheese is melted and bubbly around sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.93 Kcal (2135 kJ) | ||
| Calories from fat | 221.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 807.54mg | 34% | |
| Potassium | 564.35mg | 12% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 28.6mg | 159% | |
| Calcium | 502.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 38% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 16% | |
| Sodium | 218.65mg | 34% | |
| Potassium | 152.8mg | 12% | |
| Total Carbs | 11.81g | 15% | |
| Sugars | 2.78g | 41% | |
| Dietary Fiber | 2.08g | 31% | |
| Protein | 7.33g | 54% | |
| Vitamin C | 17.9mg | 110% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 7.7mg | 159% | |
| Calcium | 136.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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