Tuna Alfredo Casserole Recipe

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Ingredients:

Serving

3 cups uncooked rigatoni pasta
2 tbsp sun-dried tomato pesto
1 (10 oz) container refrigerated alfredo sauce
3 tbsp milk
1 (12 oz) can water-pack solid white tuna, drained and broken into chunks
salt and pepper
1/2 cup finely shredded parmesan cheese

Directions:

Cook pasta according to package directions; drain and return to the pan.
In a bowl, mix together pesto, Alfredo sauce, and milk.
Add to the pasta, stirring to coat.
Fold in the tuna.
Add salt and pepper to taste.
Pour into an ungreased 2 quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.42 Kcal (651 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	9.35mg	3%
Sodium	271.85mg	11%
Potassium	38.87mg	1%
Total Carbs	40.68g	14%
Sugars	2.12g	8%
Dietary Fiber	2.56g	10%
Protein	10.38g	21%
Vitamin C	0.9mg	2%
Iron	29.8mg	166%
Calcium	128.1mg	13%

Amount Per 100 g
Calories	105.72 Kcal (443 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	8%
Cholesterol	6.36mg	3%
Sodium	184.92mg	11%
Potassium	26.44mg	1%
Total Carbs	27.67g	14%
Sugars	1.44g	8%
Dietary Fiber	1.74g	10%
Protein	7.06g	21%
Vitamin C	0.6mg	2%
Iron	20.3mg	166%
Calcium	87.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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