77805 ale beef horseradish swedish style Recipes

fat-free cream cheese, softened, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, washed with stems removed, sliced cooked deli roast beef, shredded cheddar cheese

beef, ground, onion, chopped, garlic, minced, fresh mushrooms, sliced, bay leaf, salt, chili powder, cumin powder, cinnamon, tomato sauce, burgundy wine or 1/3 cup rose wine, egg, cream cheese, softened, cream-style cottage cheese, feta cheese, crumbled, unsalted butter, melted (unsalted margarine, melted, can also be used.), phyllo pastry sheets , defrosted (1/2 package), dry breadcrumbs, parsley, tomatoes, fresh fruit kabobs (optional)

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

butter, divided, minced onion, lean ground beef, ground veal, ground pork, breadcrumbs, eggs, lightly beaten, salt, divided, black pepper, ground nutmeg, all-purpose flour, milk, half-and-half, egg yolk

onion, chopped, smoked bacon lardons, olive oil, lean stewing beef, cubed, plain flour, parsnips, cubed, brown ale, beef stock, cranberry jelly or 2 tbsp red currant jelly, fresh thyme sprigs, butter, for greasing, self-raising flour, plus extra for dusting, english mustard powder, shredded suet

ground beef, seasoning, swedish meatball seasoning, eggs, milk, ritz cracker, crushed, salt, pepper, seasoning salt , i use lawrys, cream of chicken soup, sour cream with chives (top the tator), milk

baguette, 1/2 thick, garlic-flavored olive oil, filet of beef , roasted rare, horseradish sauce, dijon mustard, chopped fresh thyme leave, tomatoes, sliced very thin, radishes, sliced thin

lean ground beef, beef broth, italian-style diced tomatoes, uncooked farfalle (bow tie) pasta, sliced zucchini, (1/4 inch thick ), grated parmesan cheese, divided

salt, lean ground beef, onion, finely chopped, garlic cloves, minced, tomatoes, beef broth, minced fresh oregano or 1/2 tsp crumbled dried oregano, pepper, dried orzo pasta (1 cup), frozen chopped spinach, thawed, grated parmesan cheese

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

ground beef, orzo pasta, uncooked (or 1/2 cup spaghetti, broken into small pieces), rice, uncooked, egg, beaten, onion, finely diced, garlic powder, onion powder, cayenne pepper, salt, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, beef base, water, divided, cornstarch, cold water, frozen green pea, sliced mushrooms, drained, parsley, chopped, green onion, sliced

olive oil, beef tenderloin - 1 in cubes, lg onion - chopped, carrot - chopped, garlic - chopped, paprika, ground cumin, ground cinnamon, beef broth, garbonzo beans, golden raisins, fresh cilantro - chopped

soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced

flour, fresh ground black pepper, beef tips, cut into 1-inch cubes, cooking oil, sweet onions, chopped, tomatoes, chopped (roma if available), tomato sauce, salt, garlic, minced, basil, dried, cavatappi pasta, uncooked, salt, part-skim ricotta cheese, mozzarella cheese, shredded

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

pepper, sugar, salt, ground allspice, butter, beef broth, country-style pork ribs, trimmed