Directions:
- You will also need 2 medium aluminum pans & 1/2 cup hickory chips , 1/2 cup cherry wood chips. 1 medium bag of charcoal.
- Dry off brisket & coat lightly with oil. Cover with sea salt & pepper. Don't be stingy!Let Brisket rest in the refrigerator for 30 minute
- While the meat is chillin' out let's get the grill ready.Place 1 aluminum pan filled with hot water off to one side of the bottom of the grill & the coal to the other side.Use a coal chimney if you have one. Put on the lid & let heat up to 225 degrees.Don't go over 250. This method is called indirect heating.
- Once the coals are ready place the Brisket fat side down over the pan of water. Put the cherry & hickory chips on the coals & place the other aluminum pan filled with water over the fire. Helps keep the heat just right.
- Cook for 8-10 hours 225. checking on the coal every hour or so & replacing as needed. Don't add any more wood! Will be too smokey. Check with meat thermometer when core temperature is about 180 or 190. Remove from grill & let rest for 20 minute.
- Slice up & serve on a bun dry or with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 224.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 2024.11mg | 84% | |
| Potassium | 493.97mg | 11% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 3.3mg | 18% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 38% | |
|---|---|---|---|
| Cholesterol | 54mg | 30% | |
| Sodium | 1217mg | 84% | |
| Potassium | 297mg | 11% | |
| Protein | 15g | 50% | |
| Vitamin C | 27mg | 75% | |
| Iron | 2mg | 18% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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