21066 alaskan salmon juniper sage marinade Recipes

salmon, beetroots, sugar, pepper, juniper berries, dill, dill

skinned salmon fillet, cut into 4-inch pieces, extra virgin olive oil, garlic, crushed, salt to taste, dried thyme leaves, egg noodles, salted butter, chopped fresh sage, crushed garlic, extra virgin olive oil, frozen peas, thawed, lime, juiced, salt, lime, juiced

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

salmon , fillets, marinade , hawaiian with tropical fruits juices (lawry s), crushed pineapple, drained, red bell pepper, chopped, cilantro, freshly chopped, red onions, freshly chopped, jalapeno pepper, finely chopped (optional)

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

extra-virgin olive oil, garlic , smashed, whole sprigs fresh sage , plus 1/4 cup coarsely chopped fresh sage, salmon fillet, in 1 piece, pink peppercorns, crushed, kosher salt and freshly ground black pepper, fresh parsley leaves, cider vinegar

salmon fillets, 1 piece wild (not farmed), fresh parsley, fresh sage, fresh rosemary, fresh thyme, olive oil, balsamic vinegar

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

salmon fillet, olive oil, sesame oil, white wine or 3 tequila, soy sauce, brown sugar, ginger, cayenne powder, lime juice, fresh ground pepper

alaskan black cod fillet pieces, acacia or other strongly flavored honey, grape seed oil, light soy sauce, white wine vinegar, spinach , thoroughly washed, garlic, chopped, grated nutmeg, butter, salt and black pepper

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened