Salmon With Parsley, Sage, Rosemary & Thyme Recipe

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Salmon With Parsley, Sage, Rosemary & Thyme
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees.
  2. Put all the herbs together and chop 'em up fine.
  3. Rinse fish and pat dry. Place in a large baking dish.
  4. Add olive oil to fish and make sure it's well coated.
  5. Add balsamic vinegar to fish, sprinkle chopped herbs on top of the fish. Add salt and pepper to taste.
  6. Marinate for one hour, then put in oven for 15-20 minutes depending on the thickness of the fish. You may need more time if the fish is thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.59 Kcal (1966 kJ)
Calories from fat 313.96 Kcal
% Daily Value*
Total Fat 34.88g 54%
Cholesterol 78.23mg 26%
Sodium 129.19mg 5%
Potassium 642.19mg 14%
Total Carbs 1.2g 0%
Sugars 0.62g 2%
Dietary Fiber 0.33g 1%
Protein 35.83g 72%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 229.95 Kcal (963 kJ)
Calories from fat 153.74 Kcal
% Daily Value*
Total Fat 17.08g 54%
Cholesterol 38.31mg 26%
Sodium 63.26mg 5%
Potassium 314.47mg 14%
Total Carbs 0.59g 0%
Sugars 0.3g 2%
Dietary Fiber 0.16g 1%
Protein 17.54g 72%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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