17550 alaskan blueberry dollars sourdough blueberry pancakes Recipes

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

sourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, all-purpose flour, milk, egg, well beaten, vegetable oil, baking soda, baking powder, salt, sugar

sourdough starter, water, all-purpose flour, eggs, sugar, vegetable oil, milk, baking soda

multigrain pancake mix (such as arrowhead mills), canola oil, soy milk, fresh blueberries, maple syrup, powdered sugar (optional)

light sour cream, sugar, vanilla extract, eggs, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), salt, blueberries, divided

fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries), sugar, water

quick cooking oats, ground cinnamon, baking powder, salt, honey, egg whites, milk, coconut oil, melted, vanilla extract, fresh blueberries or frozen blueberries

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

best woodland blueberries, frozen, maple syrup, carnation evaporated milk, lemon juice, flour, ground flax seeds, granulated sugar, salt, baking powder, baking soda, eggs, vegetable oil, best woodland blueberries, frozen, oil , for brushing skillet

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

whole wheat flour, sugar, baking powder, cinnamon, vanilla extract, whole milk (more as needed), eggs, sourdough starter, pumpkin

buttermilk pancake mix (the just add water kind), blueberry muffin mix (the kind in pouches, just add milk types), butter, water (adjust to preference)

water, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water