116772 alaska capers green Recipes

  • Roast Beef with Scallion-Caper Green Sauce
    bottom-round beef rump roast and
    4 More
    bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine
    1 hour 30 min, 5 ingredients
  • Green Bean Salad with Mustard-Caper Vinaigrette
    green beans, trimmed, drained capers and
    6 More
    green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste
    20 min, 8 ingredients
  • Caper Puffs
    capers, drained, mayonnaise and
    3 More
    capers, drained, mayonnaise, sharp cheddar cheese, shredded, green onions, finely chopped, english muffins
    3 min, 5 ingredients
  • Suite Family Greens
    fresh dandelions (dandelions are the absolute 1st choice ... and
    21 More
    fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.
    22 ingredients
  • Green Olive and Artichoke Tapenade
    capers, drained, chopped fresh parsley, fresh lemon juice and
    5 More
    capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained
    5 min, 8 ingredients
  • Green Olive Tapenade
    green olives, pitted, drained small capers and
    6 More
    green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper
    10 min, 8 ingredients
  • Green Olive and Artichoke Tapenade
    capers, drained, chopped fresh parsley, fresh lemon juice and
    5 More
    capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained
    8 ingredients
  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles
    skinless alaska salmon, cut into 1/2 inch cubes or slight... and
    11 More
    skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving
    2 hour 5 min, 12 ingredients
  • Alaska Crab With Chardonnay Lemon-Herb Splash Alaska Crab With Chardonnay Lemon-Herb Splash
    alaska crab legs (or clusters king, snow or dungeness, th... and
    10 More
    alaska crab legs (or clusters king, snow or dungeness, thawed or frozen), extra virgin olive oil, fresh lemon juice, chardonnay wine or 2 tbsp dry white wine, lemon zest, finely chopped, fresh rosemary, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped, dried red pepper flakes, garlic, finely chopped, salt
    20 min, 11 ingredients
  • Alaska Sea Scallops with Vanilla-Butternut Squash Puree Alaska Sea Scallops with Vanilla-Butternut Squash Puree
    alaska sea scallops, salt, freshly ground black pepper and
    2 More
    alaska sea scallops, salt, freshly ground black pepper, clarified butter or olive oil, divided, butternut squash puree
    5 ingredients
  • Marinated Shrimp with Capers and Dill Marinated Shrimp with Capers and Dill
    olive oil, uncooked shrimp, peeled, deveined and
    10 More
    olive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)
    12 ingredients
  • Capers Substitution Capers Substitution
    capers, dill pickles, chopped, green olive, chopped
    2 min, 3 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    green brine-cured olives , such as sicilian or picholine ... and
    6 More
    green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac
    7 ingredients
  • Green beans, fresh Green beans, fresh
    capers, chopped fresh flat leaf parsley, fresh green beans and
    6 More
    capers, chopped fresh flat leaf parsley, fresh green beans, garlic clove, grated lemon rind, kosher salt, olive oil, pepper, water
    9 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients




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