Directions:
- Remove “foot� (tough oval piece) on side of scallops; pat dry with paper towel. Sprinkle with salt and pepper.
- Heat 2 tablespoons butter or oil in a large skillet over medium-high heat. Add half of scallops, and cook about 2 minutes on each side or until both sides are golden brown. Keep warm. Repeat with remaining butter and scallops.
- Serve over Vanilla–Butternut Squash Puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.85 Kcal (4496 kJ) | ||
| Calories from fat | 584.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.95g | 100% | |
|---|---|---|---|
| Cholesterol | 381.37mg | 127% | |
| Sodium | 556.88mg | 23% | |
| Potassium | 2.96mg | 0% | |
| Protein | 102.2g | 204% | |
| Amount Per 100 g | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 100% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 127% | |
| Sodium | 57.64mg | 23% | |
| Potassium | 0.31mg | 0% | |
| Protein | 10.58g | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Aarsi’s Ultimate Makhana Namkeen
Euryale ferox nuts, Salt, Ground black pepper and 1 more.. -
Jacksonville Carrots
Carrots, halved, Honey and 8 more.. -
Akoori - Scrambled Eggs (Parsi)
Eggs, Milk, Salt, Ground black pepper and 10 more.. -
Indian Scrambled Eggs
Eggs, Green onions, minced, Green chili peppers, minced and 4 more.. -
Scrambled Eggs With Coriander and Ginger (Ekuri Parsri)
Eggs, Milk, Salt, Fresh ground black pepper, Ghee and 6 more.. -
Bombay-Style Curried Eggs
Eggs, Milk, Salt, Fresh ground pepper and 9 more.. -
Potted Salmon
Whole salmon, skinned and pin-boned, Grated nutmeg and 8 more.. -
Sole Meuniere
Firm white-fleshed sole fillets (or 4-1/2-lb. whole sole,... and 8 more.. -
Saffron Rice
Ghee, Blanched almonds, Ghee, extra, Onion, diced and 10 more.. -
Durban Chicken Curry
Ghee, Salt, Fresh ground pepper, Paprika and 13 more..
Also Try
-
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Minced shallots (about 2 small shallots) and 12 more.. -
Butternut Squash with Couscous and Chutney
Vegetable oil, Onion, sliced into 1/2 -inch half -rounds and 9 more.. -
-
-
Scallops with Spinach and Paprika Syrup
Sugar, Paprika, Ground red pepper, Fresh lemon juice and 7 more.. -
Scallops with Caper and Brown Butter Sauce
Sea scallops, Salt, Freshly ground black pepper and 4 more.. -
Pan-roasted Sea Bass with Citrus-Heirloom Tomato Vinaigrette
Seeded and chopped heirloom tomatoes, Sugar and 12 more.. -
-
Quick Scallops with Peppers and Corn
Ears corn (about 2 1/2 lb. total), husked , silks removed and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
