Directions:
- Combine all ingredients in medium bowl and mix well; cover and refrigerate.
- Before serving, bring to room temperature. Serve drizzled over crab - that has been simply steamed, boiled, microwaved or broiled.
- (Crab is ready when the internal temperature reaches 145°F and only needs fast steaming).
- Pass remaining Splash on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.65 Kcal (2230 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 180.27mg | 60% | |
| Sodium | 3793.14mg | 158% | |
| Potassium | 25.88mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 479.7mg | 2665% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 39% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 60% | |
| Sodium | 990.69mg | 158% | |
| Potassium | 6.76mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.79g | 136% | |
| Vitamin C | 7.5mg | 48% | |
| Iron | 125.3mg | 2665% | |
| Calcium | 85.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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