52501 alan jumbo lump cakes sandwiches Recipes

jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper

jumbo lump crab, drained and picked, sweet onion, finely chopped, vegetable oil, cider vinegar, salt, black pepper, fresh flat-leaf parsley leaves, avocado slices

jumbo lump crab meat picked of shells, real mayonaise, frenches mustard, green spring onions finely chopped, old bay season by mccormick i use 2 tbsp, salt, ground black pepper, chopped parsley, buttered ritz crackers crushed

lump crabmeat, eggs, mayonnaise, lemon , juice of, worcestershire sauce, dijon mustard, baking powder, panko breadcrumbs (japanese bread crumbs, plain crumbs can be substituted), old bay seasoning (or to taste), chopped fresh parsley

lump crabmeat, breadcrumbs, eggs, mayonnaise (do not use dressing), old bay seasoning, pepper, worcestershire sauce, dry mustard

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

jumbo lump crabmeat, mayonnaise, pimiento, chopped, dry sherry, fresh lemon juice, old bay, dry mustard, celery salt, worcestershire sauce, freshly ground white pepper (or black ), egg yolks, mayonnaise, fresh lemon juice

jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan

lump crab meat, dried bread crumbs, old bay seasoning, stalks celery, finely chopped, a small onion, finely chopped, mayoanaise

lump crabmeat, low-fat mayonnaise, low-fat mayonnaise, fresh tarragon, minced, fresh parsley, minced, scallions, minced, ground almonds, light cream cheese, eggs, beaten, dijon mustard, english muffins, split and toasted, tomatoes, tabasco sauce (optional)

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

cakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers

jumbo eggs, heaping tsp sour cream, heaping tsp cottage cheese, margarine or butter, handful shredded colby jack cheese, handful shredded cheddar cheese, salt and white pepper, thick cut peppered bacon, cut in half and fried, tomato, sliced, buttered toast, mayo

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

lump crabmeat, dry bread crumbs, seafood seasoning (such as old bay), chopped fresh parsley, salt and ground black pepper to taste, egg, mayonnaise, dijon mustard

lump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired