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Apple Pound Cake (Sunny Anderson) Recipe

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Apple Pound Cake (Sunny Anderson)
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Ingredients
12
Count
Nutrition
407
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. (Butter goes on the counter last.)
  2. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. The mixture will become very light in color. Add the buttermilk and the extracts and mix to combine. Stir in 3 cups of flour along with the baking powder and stir until incorporated.
  3. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.25 Kcal (1705 kJ)
Calories from fat 229.27 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 62.42mg 21%
Sodium 45.69mg 2%
Potassium 150.55mg 3%
Total Carbs 40.3g 13%
Sugars 19.19g 77%
Dietary Fiber 0.58g 2%
Protein 5.3g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 430.8 Kcal (1804 kJ)
Calories from fat 242.53 Kcal
% Daily Value*
Total Fat 26.95g 39%
Cholesterol 66.03mg 21%
Sodium 48.33mg 2%
Potassium 159.26mg 3%
Total Carbs 42.63g 13%
Sugars 20.3g 77%
Dietary Fiber 0.61g 2%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2mg 10%
Calcium 73.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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