81279 aka a rustica italian easter pie Recipes

asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese

lean ground pork, chopped fresh rosemary, bread crumbs, links sweet italian sausage, chopped fresh parsley, onion, grated, salt to taste, ground black pepper to taste, grated parmesan cheese, recipe pastry for a 9 inch double crust pie

extra-sharp provolone cheese , cut into 1/4-inch pieces, sharp provolone cheese , cut into 1/4-inch pieces, genoa salami , cut into 1/4-inch pieces, boiled ham , cut into 1/4-inch pieces, mozzarella cheese, shredded, ricotta cheese, locatelli romano cheese or 1/2 lb pecorino cheese, grated, eggs, frozen deep dish pie shells

cooked spinach, ricotta cheese, eggs, sun-dried tomato, chopped (optional), shredded fresh basil leaves or 1 tbsp dried basil, olive oil, salt and pepper, partially 9-inch baked pie crust

cooked chicken, cubed, bell pepper, cut in to 1/2 inch pieces, pizza sauce, shredded italian cheese , 1 (cup), bisquick, milk, egg

prepared graham cracker pie crust, softened mascarpone cheese, powdered sugar, whipping cream, sliced kiwi, sliced strawberry

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

eggs, white sugar, lemon zest, vanilla extract, milk, cream, ricotta cheese, chopped red and green candied cherries, unbaked pie crusts, whole candied cherries, sugar for dusting

butter, summer squash or zucchini, sliced thin (7 medium), onion, chopped, garlic, minced, salt, pepper, fresh parsley, chopped, monterey jack cheese, shredded, eggs, heavy cream, dijon mustard, frozen pie crust

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

all-purpose flour, grated parmesan cheese, salt, butter, cut up, cold water, italian sausage, sliced, boneless skinless chicken breasts (cut into 3/4-inch chunks ), onion, chopped, whole tomatoes with juice, freshly grated parmesan cheese, cooked zucchini

recipe italian bread dough , 2 lbs. (or pizza dough but bread works better in this recipe), frozen spinach, chopped , defrosted and squeezed dry, garlic, chopped, crushed red pepper flakes (or more ) (optional), salt, olive oil, butter, unsalted

eggs, sugar, vanilla, ricotta cheese, grated lemon peel, unbaked 9 deep dish pie shell

a single 9-inch pie crust, flour, sugar, heavy cream, egg yolks, vanilla, butter , cut into tiny pieces, nutmeg

extra virgin olive oil, onion, chopped, mild italian turkey sausage, ground beef (or additional 1 lb mild italian turkey sausage), garlic cloves, minced, crushed tomatoes, tomato paste, diced tomatoes, water, dried basil, bay leaves, red pepper flakes, black pepper, salt , to taste, sugar, white wine (optional), fresh parsley, chopped, zucchini, sliced in 1/2 inch rounds, yellow squash, sliced in 1/2 inch rounds, garlic powder, onion powder, salt and black pepper, extra virgin olive oil, breadcrumbs (i grind 5 slices of whole wheat bread in a food processor), dried marjoram or 1/2 tsp dried oregano, garlic powder, onion powder, sugar, black pepper, salt , to taste, extra virgin olive oil, parmesan cheese, penne rigate (i use whole wheat , any kind of tube or spiral pasta will be fine), ricotta cheese, mozzarella cheese, shredded, eggs, black pepper

low fat cottage cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese or 1 cup italian cheese blend, eggs, lightly beaten, roasted red peppers, well drained, chopped, grated parmesan cheese, dried oregano leaves

unbaked 9-inch deep dish pie crust, crunchy peanut butter, vanilla, salt, butter (melted ), eggs (slightly beaten ), dark corn syrup, sugar

genoa salami or 1 lb hard salami, ham or 1 lb cooked prosciutto, ricotta cheese, mozzarella cheese, eggs, grated parmigiano, fresh ground pepper, pie crust (store bought )