Italian Pot Pie With Parmesan Cheese Crust Recipe

Posted by
Rate It!
Italian Pot Pie With Parmesan Cheese Crust
Add your photo!
Ingredients
11
Count
Nutrition
623
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pulse flour, parmesan, and salt in food processor to blend.
  2. Add butter and pulse until mixture resembles coarse crumbs.
  3. Sprinkle 5 tablespoons of water over mixture.
  4. Pulse, adding the remaining 1 to 2 tablespoons of water if necessary, just until mixture is moistened and begins to hold together (dough should still be crumbly).
  5. Gather dough into a disk and cut in half. Shape into 2 disks.
  6. Wrap disks and refrigerate for 30 minutes.
  7. Meanwhile, heat a 12 skillet over medium-high heat.
  8. Add sausage and cook 3 to 5 minutes or until browned.
  9. Using a slotted spoon, transfer the sausage to a bowl.
  10. Discard excess drippings.
  11. Increase heat to high and add cook chicken 3 to 5 minutes, turning chicken occasionally and cook until lightly browned.
  12. Add onion and cook 3 to 4 minutes or until tender.
  13. Add tomatoes and juice and bring to a boil. Break up tomatoes with a spoon and reduce heat and simmer 7 to 8 minutes longer.
  14. Add sausage and cool.
  15. Heat oven to 375.
  16. Trim stems from chard and coarsely slice leaves and stems.
  17. Bring 1/2 cup water, chard stems, and leaves to boil in a large pot.
  18. Cover and cook 9 to 10 minutes until the stems are tender.
  19. Drain in colander and press out excess liquid with a spoon.
  20. Stir chard into cooled chicken-sausage mixture and divide mixture between 2 quart baking dishes.
  21. Divide and sprinkle 2 tablespoons parmesan over tops of filling.
  22. Roll each pastry disk so it extends 1 behind edge of baking dish.
  23. Place pastry on top of each disk and press pastry against the side of the disk to seal in the filling.
  24. Cut 2 slits in the center of each.
  25. Bake potpies 40 to 45 minutes or until tops are golden and filling is bubbly.
  26. If you decided not to bake your potpies and froze them instead, unwrap dishes and let stand at room temperature for 30 minutes before baking.
  27. Increase the oven temperature to 375 degrees and bake 45 minutes longer.
  28. Serve with cooked zucchini.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.91 Kcal (2608 kJ)
Calories from fat 365.82 Kcal
% Daily Value*
Total Fat 40.65g 63%
Cholesterol 148.03mg 49%
Sodium 1073.73mg 45%
Potassium 748.64mg 16%
Total Carbs 30.93g 10%
Sugars 4.37g 17%
Dietary Fiber 2.45g 10%
Protein 33.55g 67%
Vitamin C 19.5mg 32%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 154mg 15%
Amount Per 100 g
Calories 175.53 Kcal (735 kJ)
Calories from fat 103.09 Kcal
% Daily Value*
Total Fat 11.45g 63%
Cholesterol 41.71mg 49%
Sodium 302.57mg 45%
Potassium 210.96mg 16%
Total Carbs 8.71g 10%
Sugars 1.23g 17%
Dietary Fiber 0.69g 10%
Protein 9.46g 67%
Vitamin C 5.5mg 32%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 43.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top