Directions:
- Preheat oven to 450 degrees.
- Blend peanut butter, vanilla, salt, melted butter, eggs, corn syrup and sugar.
- Pour mixture into unbaked pie crust.
- Bake in 450 degree oven for 10 minutes ONLY!
- Then ~~~~ REDUCE TEMPERATURE to 325 degrees!
- CONTINUE BAKING AT 325 DEGREES FOR 35 MINUTES, until filling is set.
- Rich, so cut the servings small!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 208.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 324.15mg | 14% | |
| Potassium | 45.53mg | 1% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 8.35g | 17% | |
| Iron | 32.3mg | 180% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.64 Kcal (1761 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 18% | |
| Sodium | 329.18mg | 14% | |
| Potassium | 46.24mg | 1% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 32.73g | 129% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.48g | 17% | |
| Iron | 32.8mg | 180% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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