Directions:
- Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
- Spread mixture evenly onto crust.
- Chill thoroughly in the refridgerator for at least 1 hour.
- Arrange sliced fruit over pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.88 Kcal (1867 kJ) | ||
| Calories from fat | 258.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 314.03mg | 13% | |
| Potassium | 395.71mg | 8% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.67 Kcal (1426 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 44% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 16% | |
| Sodium | 239.92mg | 13% | |
| Potassium | 302.33mg | 8% | |
| Total Carbs | 34.43g | 15% | |
| Sugars | 22.32g | 117% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 16.2mg | 35% | |
| Iron | 0.6mg | 5% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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