Directions:
- In a very large mixing bowl, combine all ingredients except crusts.
- Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly.
- Spoon the ingredients equally into the pie crusts.
- For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern.
- Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes.
- Allow pies to cool for about 45 minutes before slicing.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.6 Kcal (4755 kJ) | ||
| Calories from fat | 736.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.87g | 126% | |
|---|---|---|---|
| Cholesterol | 339.47mg | 113% | |
| Sodium | 3121.7mg | 130% | |
| Potassium | 355.12mg | 8% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 74.86g | 150% | |
| Vitamin A | 566.9mg | 18896% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1578.9mg | 158% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 126% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 113% | |
| Sodium | 682.58mg | 130% | |
| Potassium | 77.65mg | 8% | |
| Total Carbs | 7.63g | 12% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 16.37g | 150% | |
| Vitamin A | 124mg | 18896% | |
| Iron | 0.5mg | 13% | |
| Calcium | 345.2mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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