Italian Pork Pie Recipe

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Italian Pork Pie
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  1. Roll out dough to fit a 9 inch pie plate.
  2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
  3. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together.
  4. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2911.43 Kcal (12190 kJ)
Calories from fat 1207.25 Kcal
% Daily Value*
Total Fat 134.14g 206%
Cholesterol 622.22mg 207%
Sodium 3521.32mg 147%
Potassium 3606.56mg 77%
Total Carbs 176.25g 59%
Sugars 13.02g 52%
Dietary Fiber 14.81g 59%
Protein 244.8g 490%
Vitamin C 17.4mg 29%
Iron 21.8mg 121%
Calcium 966.4mg 97%
Amount Per 100 g
Calories 197.67 Kcal (828 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 206%
Cholesterol 42.24mg 207%
Sodium 239.07mg 147%
Potassium 244.86mg 77%
Total Carbs 11.97g 59%
Sugars 0.88g 52%
Dietary Fiber 1.01g 59%
Protein 16.62g 490%
Vitamin C 1.2mg 29%
Iron 1.5mg 121%
Calcium 65.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.6
  • 75

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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