1574 aglio burro con Recipes

flour tortilla, eggs, scrambled, grated cheddar cheese or 1/4 cup swiss cheese or 1/4 cup monterey jack cheese

stew meat, onion, chopped, oregano, green chili salsa, green chilies, chopped, cumin, water

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

flour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )

butter, softened, sugar, vanilla, flour, hazelnuts, chopped, sugar for coating

fresh thin asparagus, thick pancetta slices, diced, refrigerated fettuccine, butter, at room temperature, extra virgin olive oil, freshly shredded parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, freshly ground pepper, toppings: shaved parmesan cheese , freshly ground pepper

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

uncooked spaghetti, garlic, thinly sliced, olive oil, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, chopped fresh italian parsley, grated parmigiano-reggiano cheese

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

vegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla

eggs, milk, potatoes, white onion, vegetable oil, bacon, ground sausage, shredded sharp cheddar cheese, shredded colby-monterey jack cheese, tortillas, salt, pepper, season salt, onion salt, garlic salt

refried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce

cooked fettuccine, butter, half-and-half, egg yolks, asiago cheese or 1/2 cup romano cheese (grated), parmesan cheese (grated ), chopped parsley (garnish ), salt and pepper

pork roast, cooked (or chicken or beef ), chili powder (more to taste ), green chilies, chopped, onion, chopped, garlic cloves, chopped, oregano, beef broth, diced tomatoes, tomato paste, flour tortillas, salsa, green (or red ), shredded cheddar cheese, shredded lettuce, hass avocado, sliced

cooked beef (diced or shredded ), beef gravy, diced green chilies, dozen flour tortilla

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)